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About Valeria Ray
A native of Indianapolis, Indiana, Valeria Ray found her passion for cooking while she was studying English Literature at Oakland City University. She decided to try a cooking course with her friends and the experience changed her forever. She enrolled at the Art Institute of Indiana which offered extensive courses in the culinary Arts. Once Ray dipped her toe in the cooking world, she never looked back.
When Valeria graduated, she worked in French restaurants in the Indianapolis area until she became the head chef at one of the 5-star establishments in the area. Valeria’s attention to taste and visual detail caught the eye of a local business person who expressed an interest in publishing her recipes. Valeria began her secondary career authoring cookbooks and e-books which she tackled with as much talent and gusto as her first career. Her passion for food leaps off the page of her books which have colourful anecdotes and stunning pictures of dishes she has prepared herself.
Valeria Ray lives in Indianapolis with her husband of 15 years, Tom, her daughter, Isobel and their loveable Golden Retriever, Goldy. Valeria enjoys cooking special dishes in her large, comfortable kitchen where the family gets involved in preparing meals. This successful, dynamic chef is an inspiration to culinary students and novice cooks everywhere.
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Books By Valeria Ray
You’ll be serving up recipes like Lamb Hotpot, Chicken Noodle Soup, and loads more in no time!
With this cookbook, you’ll learn how to make 30 delicious noodle meals anytime, anywhere! From elegant to southern to healthy options, there’s something for everyone!
So let’s get started.
If you are only familiar with preparing Indian food, then don’t worry. This cookbook is meant to introduce you to the basics and give you some helpful tips and tricks for preparing spicy dishes. Many people think that Indian food is too complicated to prepare, but this cookbook will prove that anyone can do it. The secret behind the tastiest meal is the simple choice of ingredients.
Just because the recipes are Indian, it does not mean that there will be strange ingredients on the list. The best thing is that you can get them during your routine grocery shopping. One thing is sure, you will get addicted to all those exotic flavors. The recipes include convenient ways to prepare meat and vegetables, seasoned with the best mix of Indian spices.
If you crave for some delicious and easy-to-prepare Indian food, do not hesitate to get your copy today!
From aromatic dishes like Aloo Puri and Tikka Masala to sweet and delicious desserts like Gulab Jamun and Kheer, this book has it all. This book will make it easy to impress your friends and family!
All you need to do is throw a few carefully chosen ingredients in your quick pot. This cookbook shows you the step-by-step instructions for a straightforward experience. Explore the ingredient combinations and enjoy the excellent flavors every day.
Explore the top recipes:
- White chicken chili
- Lemon garlic chicken
- Chicken spaghetti
- Stuffed bell peppers
- Baked potatoes
- Steak with gravy
- And many more delicious dinner recipes prepared in no time!
From staples like Curry Powder and Red Chili Powder to seasonings from around the world like Berbere and Za’atar, you’ll find all sorts of wonderful spice and seasoning recipes here!
This recipe book is meant to make your life easier. You won’t have to waste your time cooking meals that your picky eaters will refuse to eat. Whether you want to prepare a healthy meal at home or pack it for school, you have a wide range of recipes to choose from. Here are some of the recipes included in this cookbook:
- Homemade tuna nuggets
- Banana pancakes
- Breakfast cups
- Cheesy chicken fritters
- Corn dog muffins
- Mozzarella sticks
- Chicken zucchini poppers
- And many more!
From Berry Mocktail to Virgin Pina Colada, this book has a wide variety of drink flavors and has something that everyone will enjoy!
This specific cuisine is considered to be quite challenging, as the meals can be complicated for many. But, be sure that this is the ultimate guide for you. With having so many exotic ingredients on the list, these recipes will make your kitchen smell so wonderful.
In case you are wondering about which recipes are included, here is a short list of the most popular ones:
• Burmese Shan Noodles with an extraordinary taste
• Golden Egg Curry that tastes the same as the one prepared by local chef
• an Instagram-worthy Burmese Rainbow Salad
• Coconut Noodle Soup that will impress you with the unique taste
You are only one step away from all of the exotic deliciousness. Don’t postpone anymore and grab your copy right now!
From popular options like Mongolian beef and Teriyaki Salmon to authentic traditional Mongolian dishes, you’ll receive some of the best food recipes that Mongolia has to offer. Thirty yummy recipes ranging from quick meals to more involved main dishes to quick and easy lunch options can be found in this book, making sure there’s something for everything!