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The A-Z of Eating Out Hardcover – 10 February 2014

5.0 out of 5 stars 2 ratings

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Review

'Saucily, and with relish, the etiquette of eating out is explained by an expert who subverts the formalities of foodism and indulges the pleasures of dining' - The Times

'The perfect guide to wine lists, invitations, formal dinners, conversation, chips and champagne, as well as food poisoning, liquid lunch, and solo dining' - Daily Telegraph

'A gallivant through the culinary alphabet … a fun guide to dining, poking ridicule at laughable pretensions, and packed full of humorous anecdotes … this is a gift suitable for dining beginners to foodie experts - everyone will find witty snippets to amuse and inform' - Edinburgh Foody

'A little gem … witty and indispensable' - My London Lifestyle

'Hilarious … the perfect gift for foodies' - Stylist

'Connolly’s vision remains unforgiving, contemporary, and best of all, irredeemably English' - Sunday Times

'Plenty to savour - this modern overview covers everything from Escoffier to greasy spoons, dress codes to liquid lunches' - GQ

About the Author

Joseph Connolly is the bestselling author of more than ten novels – including Poor Souls (1995), It Can’t Go On (2000) and England’s Lane (2012) – and numerous works of non-fiction, among them biographies of P. G. Wodehouse and Jerome K. Jerome, and a pioneering guide to the collecting of modern first editions. He is a regular reviewer of restaurants and a dedicated champion of eating out. Connolly was for many years the proprietor of the Flask Bookshop in Hampstead, London.

Product details

  • Publisher ‏ : ‎ Thames & Hudson (10 February 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 0500517363
  • ISBN-13 ‏ : ‎ 978-0500517369
  • Item Weight ‏ : ‎ 810 g
  • Dimensions ‏ : ‎ 15 x 3 x 23.5 cm
  • Country of Origin ‏ : ‎ United Kingdom
  • Customer Reviews:
    5.0 out of 5 stars 2 ratings

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