Disabled, unmarriageable, a burden - Ghazal Ahmed is tired of the tags she's lived with all her life. Her parents want her married and off their hands. She wants peace in their estranged family and a life of her own, one that involves her work and dare she hope, someone who loves her?

Divorced, bitter, angry - Hamdaan Ali wants nothing to do with love and marriage. But he's willing to sacrifice himself for his family's happiness. Until he realises his sacrifice might just be his redemption. Will Ghazal be able to heal Hamdaan's battered heart?

Can Hamdaan forget the pain of his past and love Ghazal the way she's always hoped for and truly deserves?

Only You is the 5th book in the Destination Wedding Series.

Athiya Hasan didn't believe in love. She thought it was over-rated and yet, something happened inside, every time she thought of Farhaan Ahmed, the man her sister was supposed to marry.

Farhaan can't get Athiya out of his head and in a bid to get to know her better, he offers her a job in his office. But now, he's her boss and it means Athiya is further away from him.

A mistake in judgment turns out to be a grave error for Athiya whose father worries about his rash and angry daughter. But Farhaan steps in like a knight in shining armour to save Athiya. Only, Athiya doesn't want one, no matter how attracted she is to him. 

Will Athiya and Farhaan get past their differences and give love a chance? Three Times Lucky is the third and final book in the Jasmine Villa series, written by Andaleeb Wajid, author of acclaimed novels such as More than Just Biryani, My Brother's Wedding, The Crunch Factor and House of Screams.            

Twenty-six-year-old Aliya loves almost everything to do with food – eating it, styling it, photographing it. But while her career as a food photographer is on track, her personal life is entirely derailed. Determined to move out of her parents’ house, she agrees to marry Kamaal, the hot owner of the trendy new restaurant in town. But why does she feel like she’s waded into a bowl of bland khichri? Where’s the papad, dammit? Where’s the crunch factor?

Then, on the day of her engagement, she finds out that the celebrated chef at Kamaal’s restaurant is none other than Sameer, an old crush from her younger days. Aliya cannot believe that, even a decade later, he’s still as hot as jalapeno poppers and as charming as cheesecake, and that she’s as attracted to him as she was all those years ago.

What is Aliya to do now? Should she go ahead with the wedding and settle for a Milky Bar-like relationship with Kamaal, or should she choose rocky road pie and explore her possibilities with Sameer?