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I am what my Dr. calls "pre-diabetic," and so I've changed my diet drastically. I like this cookbook because each recipe gives a complete per serving count of fat, trans Fat, sodium, carbs, sugar, protein, and of course, calories. A lot of the recipes call for packaged or prepared store-bought items, however, and I now have the time to make my food totally from scratch. That's the only reason I couldn't give it 5 stars. The book itself is delightful, pictures of everything, and clear instructions.
Two members of my family are diabetic and the Betty Crocker Diabetes Cookbook is one of the better cookbooks for their condition. The recipes are not complicated and they also taste better than most other cookbook recipes for diabetes.