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I gotta say, I'm a bit bummed with the book. It's 95% vegetarian. I got this for my 17 year old son thinking it might help him practice cooking or give him some ideas in the kitchen but neither him or any of the guys wanna learn how to make kale chips, mozzarella cheese bites or tofu stir fry. I'll be returning it.
Disappointed. Most of the recipes are for things that do not need recipes. Target for young kids. Instead of all the colored pages I would rather see larger text, simpler to read for young chefs. This book should never have been sent to their marketing and graphics department. Editors - you might have stars for this but you missed the mark. Get the kids reading!
My daughter loves to cook and read recipes. This book was way too basic for her. It’s more basic skills than actual recipes. It’s not for young chefs, but maybe for little kids who don’t know anything about being in the kitchen.