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Absolutely recommend this to everyone. Great quality. It's thicc and heavy with sharp curves. Gives amazing definition to your cakes. If you had to have one pan, this would be it. Just oiling/buttering well works. No need to dust flour over it - dusting flour can make your cake look patchy. Its non stick surface, solves this problem.
PS: I am an amateur baker. You don't need to be a professional to get this right.