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I'm a big fan of Gordon Ramsay. ..I'm inspired by his works...#Foods# I can't stop eating, cooking, watching . I have already cooked several of his delicious recipe from tv channel....tlc & now for the 1st time I bought his book i'm thrilled & soon i'll be cooking in my kitchen with his book besides me. I'm excited..😆
This is my first ever cooking book I have bought, I have never cooked before in my life... I have cooked almost everyday since.. The food is well described, and each of the steps is well explained.
There is a wide range of dishes available in this book, and each of them are equally mouth watering. The book also teaches you some basic knife skills, as well as teaches you about some spices that you might use in the future. Overall satisfied with the book, and will definetly use it a lot!
As someone who wasn’t particularly a fan of Gordon Ramsay’s TV persona I started watching the tv programme relating to this book and reluctantly had to admit that not only does this guy know how to cook but he also knows how to package information in practical, useful ‘portions’ and impart it in ways that make it understandable and usable. I’m a keen home cook with too many cook books but this one is among the very few that I actually use!!! It’s abundantly clear instructions and recipes are easy to follow and work! Also the list of ingredients is very realistic and normal - and doesn’t include ‘Extract of Amazonian bat droppings’ ... as in ingredients that nobody has!!! The book also includes eminently useful and sensible advice on basic techniques and kitchen equipment. If you only buy one cookbook, buy this one!
Very rarely buy cookery books these days as I have a lot and other recipes are sourced online. However, I flicked through this whilst staying with friends and was impressed enough to buy a copy. The recipes are very good and there is a wide range to choose from. All have worked out beautifully so far.
This made a really good gift for a friend. Ive also borrowed it from her a couple of times and found the recipes easy to follow. Theres food for all types of cuisine and to suit a variety of tastes. Gordon knows his stuff! An essential for any kitchen.
It's refreshing to read Gordon as it's a world away from the shouting entertainment most will be used to and know him for. There's a lot more information on here rather than just a recipe book and this is something I love. I enjoy to learn the WHY and not just follow along like a sheep.
From here on, one night a week will be dedicated to a new recipe or returning to one that I'd like to improve on - instead of just mindlessly buying a Korma to have chicken etc.
I've watched the series this book was based on and am so glad to add this to my library of cook books. I don't buy cookery books unless they have something new to show me. Although I'm glad to see his take on fish pie is the same as mine, why bother cooking fish in milk which spoils it & renders the inedible? I swear so many TV chefs haven't got a clue.
This is a brilliant book, one I'll be using regularly