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This was an interesting book of recipes. I found several that I am going to try. There was one area that I was a bit disappointed in was the use of premade ingredients. I understand that many people cook like this but I prefer to make my own stocks and sauces so I know what is in the food I eat. Thankfully, there are many recipes that I can see myself making. I have soup for lunch almost every day and it is always a soup I have made myself so this book has given me ideas of how I can expand my choice of recipes. I am experienced enough to know how to substitute my own stocks and sauces for the commercial ones recommended in the book.