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primarily designed for an induction cooker. and works best with one. on a gas stove it tends to get food burnt on the sides. the thickness of the steel is not good enough. it is quite lightweight. I got this last october in 2019. Just an year later one of the handles has come apart. And we must have used it about 10-15 times in the one year we have had it. I do not think this is a wise investment at all.
Thickness only good in bottom. The whole kadahi doesnt seem to be tri ply. Though cheaper than Alda brand, which am.using since 6 yrs.... it is not half as good. Food burns easily, gets heated too soon. Not very thick as expected.
Very bad quality, seems to be nickel coated instead of stainless steel and the layer of coating started getting off from the surface within 10days of very moderate use. Corrosion started. I want to return but no option available on Amazon. I request seller to please take back the product.