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  • The Cook You Want to Be: Everyday Recipes to Impress
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Customer reviews

4.5 out of 5 stars
4.5 out of 5
298 global ratings
5 star
75%
4 star
11%
3 star
8%
2 star
4%
1 star
3%
The Cook You Want to Be: Everyday Recipes to Impress

The Cook You Want to Be: Everyday Recipes to Impress

byAndy Baraghani
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5.0 out of 5 stars interessante
Reviewed in Brazil 🇧🇷 on 26 August 2022
Verified Purchase
Achei um conteúdo muito interessante e receitas bem detalhadas e variadas.
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Felix
5.0 out of 5 stars Works.
Reviewed in Germany 🇩🇪 on 29 December 2022
Verified Purchase
Euh, yes. It's a cookbook and my dinners are delicious.
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Luc Gerard
4.0 out of 5 stars Full of Tangy, Bright Food
Reviewed in the United States 🇺🇸 on 1 November 2022
Verified Purchase
Some really pretty food, tasty flavors, and for the most part, nothing too complex or fussy. This book takes you to Asia, Iran, and also really celebrates the Californian avocado and lean protein style of cooking and eating. There's a large focus on wonderful Persian rices with great instructions and this alone is worth taking a good look at and trying for yourself.

I also found myself really enjoying just reading this book, and there was probably a little more story in here that some other cookbooks, which may not be for everyone, but I found myself enjoying it. I really liked reading about his favorite kitchen tools and ingredients--though I could probably spend hours just going on pantry tours of my favorite cooks.
Customer image
Luc Gerard
4.0 out of 5 stars Full of Tangy, Bright Food
Reviewed in the United States 🇺🇸 on 1 November 2022
Some really pretty food, tasty flavors, and for the most part, nothing too complex or fussy. This book takes you to Asia, Iran, and also really celebrates the Californian avocado and lean protein style of cooking and eating. There's a large focus on wonderful Persian rices with great instructions and this alone is worth taking a good look at and trying for yourself.

I also found myself really enjoying just reading this book, and there was probably a little more story in here that some other cookbooks, which may not be for everyone, but I found myself enjoying it. I really liked reading about his favorite kitchen tools and ingredients--though I could probably spend hours just going on pantry tours of my favorite cooks.
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9 people found this helpful
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Tim McGonigal
5.0 out of 5 stars Easy to Follow and execute recipes
Reviewed in the United States 🇺🇸 on 21 January 2023
Verified Purchase
Inspirational
Great outline at the beginning of the book
for necessary kitchen tools.

Thoroughly enjoyable book
One person found this helpful
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dragonlady
5.0 out of 5 stars I am obsessed with this cookbook
Reviewed in the United States 🇺🇸 on 26 August 2022
Verified Purchase
I’ve had this book for less than a week now and I’m obsessed with it. Andy Baraghani oozes pure passion and excitement for his craft which in turn motivates you to want to cook. So far I’ve made the Very Crispy Garlic- Chile Oil - incredible condiment that you’ll want to put on everything, the Hot Green Tahini, Creamy Nuoc Cham on Brussels Sprouts, Tangy Mustard Dressing and Frizzled Picked Shallots, and the Buttery Beef and Peanut Stirfry - all to die for! I’m planning on making tons of other recipes such as the caramelized Sweet Potatoes with Browned Butter Harissa, the Ricotta Dumplings, Scallops with Grapefruit Butter
and so much more. This book is great for both vegetarians and carnivores. Andy has the same philosophy that my husband and I have towards cooking: Fresh ingredients combined in exciting ways, Lots of vegetables, and a little meat used as an accent. A cookbook worthy of the highest respect. If you love to cook, buy it. You won’t be disappointed. Best book out there right now.
15 people found this helpful
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Steve S.
5.0 out of 5 stars The best investment for your kitchen
Reviewed in the United States 🇺🇸 on 30 July 2022
Verified Purchase
I truly have fell in love with this book. As a Persian American, it’s such a beautiful way to connect with your culture and your family. I finally feel seen as a person and in the foods I love.
I have to say this on story. The first recipe I made from this book was the faloude. I brought it to my family and both my mom and my grandma started crying when they took their first bite. My mom said it brought her right back to the last time she was in Yazd, that it tasted exactly like home.
Every other recipe I’ve made has been a total success and I can’t wait to cook every single thing.
The helpful hits, the stories, and even the tools list yes he’s you how to be a fantastic cook.
Bravo. Bravo. One hundred times. Bravo.
6 people found this helpful
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Shadi
5.0 out of 5 stars Stunning and delicious recipes
Reviewed in Canada 🇨🇦 on 29 June 2022
Verified Purchase
This book is everything!! Beautiful stories about the author and his journey becoming the cook that he is, while simultaneously sharing so many tips and techniques for creating these incredibly delicious, impressive but simple meals. I’ve cooked several recipes already including the fennel and pomegranate salads, Vietnamese inspired cod dish, and all have been perfect!! Would recommend this book to anyone looking to cook more while being inspired by gorgeous imagery and storytelling!
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camillem
5.0 out of 5 stars Recipes are delectable
Reviewed in the United States 🇺🇸 on 28 December 2022
Verified Purchase
Great recipes, delicious food.
One person found this helpful
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Parvin Brown
3.0 out of 5 stars Feels more like a personal life journey than a cookbook
Reviewed in the United States 🇺🇸 on 28 December 2022
Verified Purchase
Most of use like to follow well defined recipes rather than essays. I keep losing my place when following directions.
2 people found this helpful
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Miss F.
5.0 out of 5 stars Inspiring read
Reviewed in the United Kingdom 🇬🇧 on 22 September 2022
Verified Purchase
Feels like a very personal journey through food with the author. Great recipes
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